The Louis Vuitton 57th store is the largest Louis Vuitton space in the United States, encompassing the House of Culture that the brand stands for today. This location is the American debut of a Louis Vuitton café, chocolate shop, new global culinary concept and an exclusive capsule collection of keepsakes.

The Louis Vuitton universes occupy four of the five floors, always providing a view into the atrium. Exposed concrete and wood floors alternate with plush carpets, while the spaces are softly illuminated and configured according to an open flow.

The first floor is dedicated to leather goods, ranging from an expansive selection of bags and lifestyle items to a new travel room that highlights the DNA of the House with a personalization artisan on hand. The women’s universe wraps around the perimeter of the second floor while the men’s universe occupies the third. The fifth floor is divided between private retail lounge spaces consisting of three intimate salons, along with an area for the Objets Nomades and the Art de la Table collections. Unique to this floor is a secret room in the style of a loft that is accessible from one the salons. Here, the main focus will be Louis Vuitton high watches and jewelry.

Open throughout store hours, the fourth floor is where clients will find the House’s combined cultural and culinary vision as an exciting experience unique to New York City. Le Café Louis Vuitton, a café cum library space, is conceived as a lively destination for visitors to feel surrounded by and immersed in an atmosphere of cultural inspiration.

Le Café Louis Vuitton comes to life as a next step in a culinary journey with French chefs Arnaud Donckele and Maxime Frédéric, the celebrated duo who have been steadily strengthening their relationship with Louis Vuitton since the opening of the restaurant Arnaud Donckele and Maxime Frédéric at Louis Vuitton in Saint-Tropez.