For those looking to celebrate the Toronto International Film Festival exquisitely, the St. Regis Hotel in Toronto is marking the festival’s 50th anniversary with a series of once-in-a-lifetime culinary experiences.

At the heart of the celebration: is the 50-Layer King’s Cake — an extraordinary reimagining of the hotel’s signature 13-layer dessert, created exclusively for TIFF50. Each golden layer represents a year of cinematic brilliance, crowned in shimmering gold, and available only from September 4th to the 14th ($500 per slice; six slices available). It is opulence on a plate and a dazzling centerpiece to mark this milestone anniversary.

The menu also includes the “TIFF50” Gold-Plated 50oz Australian Wagyu Tomahawk, the “TIFF50” Caviar & Cocktail Pairing, Black Tie & Gold Dust Cocktail, the Golden Premiere Afternoon Tea at Astor Lounge and an exclusive TIFF Opening Night celebration – complete with sabrage performed by the Butler team, adding spectacle unique to The St. Regis.

From golden confections to tableside flambé, the St. Regis Toronto invites guests to celebrate TIFF’s 50th anniversary in true St. Regis style — timeless, exquisite, and unforgettable. Book your next experience during the Toronto International Film Festival here.